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broccoli pork chops
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broccoli pork chops
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71.
VEGGIE AND MEATIE LION
Saute onion in butter until it is transparent but crisp, remove to dish. Saute rest of vegetables until crisp tender. Return onion to pan. ...
Ingredients: 9 (fat .. sausage ...)
72.
SAUSAGE CASSEROLE
Cut bread into circles. Arrange ... casserole. Cover with
broccoli
, sausage and cheese. Cover ... 325 degrees for 55 minutes uncovered. Serves 6.
Ingredients: 9 (bread .. eggs .. milk .. mustard .. onion .. salt ...)
73.
SAUSAGE-BROCCOLI BAKE
Cook sausage until browned; drain ... crumbs, water chestnuts,
broccoli
and sausage; mix well. Turn ... minutes more or until hot. Serves 6 to 9.
Ingredients: 8 (cream .. crumbs .. eggs .. mustard .. sausage ...)
74.
SAUSAGE POCKETS
Preheat oven to 350 degrees. ... Add onion and
broccoli
; cook 5 minutes or ... eggs, sprinkle with sesame seed. Bake 25 minutes or until brown.
Ingredients: 7 (broccoli .. onion .. sausage .. soup/sauce ...)
75.
NOODLES WITH PORK (CHINA)
Put the noodles into the ... done. Pour off the grease and add the onions and
broccoli
flowerets. Sprinkle the seasoning packets and soy sauce.
Ingredients: 6 (part .. sauce .. sausage ...)
76.
CHOP SUEY
Or: Plus 14 ounce bean sprouts and water chestnuts. Cut all vegetables in strips. Cube meat across grain. Heat frying pan or pot and add ...
Ingredients: 13 (beans .. broccoli .. carrots .. flour .. oil .. onions ...)
77.
PORK CHOP CASSEROLE
Sprinkle
chops
with salt and pepper; brown ... approximately 40 minutes. Add
broccoli
, sprinkle with cheddar cheese and bake for 10 minutes more.
Ingredients: 7 (cheese .. chops .. soup ...)
78.
CHOW MEIN
Bone and cut up meat. Marinade while preparing veggies (or up to several hours in refrigerator) in small amount - to coat generously - of ...
Ingredients: 8 (celery .. chops .. onion .. sauce ...)
79.
BROCCOLI SAUSAGE LUNCHEON
Press sausage into the base ... Cover with sauce,
broccoli
, onion and green pepper. ... degrees for 40-45 minutes or until set. Serve immediately.
Ingredients: 9 (cheese .. eggs .. milk .. onion .. sauce .. sausage ...)
80.
CHICKEN CHO'AMEE
Place breasts in baking dish. Cover with vegetables, season to taste. Add 3/4 cup water to soup. Stir smooth. Pour over chicken. Bake at ...
Ingredients: 10 (breasts .. chestnuts .. coarse .. soup ...)
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