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Results 71 - 80 of 81 for broccoli bars
71. VEGETABLE BAR
Mix together cream cheese, sour cream, mayonnaise and dressing mix. Unroll crescent rolls onto cookie sheet. Don't tear apart. It works ...
72. VEGGIE BARS
Cover 11 x 17 inch ... top of cream mixture. Cover with plastic wrap and push vegetables down into mixture. Chill 3 to 4 hours. Cut into 64 bars.
73. VEGGIE BARS
Press crescent rolls into ungreased cookie sheet. Bake at 350 degrees for 10-15 minutes. Combine cream cheese, mayonnaise, and buttermilk ...
74. VEGETABLE BARS
Cover bottom of 11 x ... into cheese mixture. Refrigerate until ready to serve. Needs to stay in refrigerator at least 3 hours. Cut into bars.
75. VEGETABLE BARS
Unroll rolls and press together. ... dressing mixture. Press into dressing; top with shredded cheese and cool to set. Cut into bars and serve.
76. VEGGIE BARS
Unroll dough, place on slightly greased 15x10x1 inch jelly roll pan. Press edges and perforations together to line bottom. Bake 350 degrees ...
77. VEGETABLE BARS
Press crescent rolls onto the ... crust is cool, spread cream cheese mixture on crust. Then sprinkle chopped vegetables on top. Cut into bars.
78. VEGETABLE BAR
Pat crescent rolls into 11x17 ... 4 hours, cut into bars. Can also be made to fit two 9x13 inch pans or divided in half for one 9x13 inch pan.
79. VEGETABLE BARS
Spray jelly roll pan with vegetable spray. Pat rolls in bottom to seal all seams. Bake 8 to 10 minutes at 350 degrees. Cool. Mix cream ...
In a small bowl, blend ... Add firm vegetables (broccoli, carrots, cauliflowers). Cook and ... sprouts, pea pods and cherry tomato halves can be used.
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