2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
2 envelopes HIDDEN VALLEY® Ranch Dressing
3 c. chopped vegetables (broccoli, celery, red and green bell peppers, cauliflower)

Press crescent rolls onto the bottom of cookie sheet. Bake at 425 degrees until golden brown about 6 to 8 minutes.

Blend softened cream cheese with mayonnaise and HIDDEN VALLEY® Ranch. When crust is cool, spread cream cheese mixture on crust. Then sprinkle chopped vegetables on top. Cut into bars.