| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 87 for brisket vegetables
71. SAUERBRATEN
Rub meat with 1 teaspoon ... Add spices and vegetables. Heat vinegar and water ... and add this to the reserved liquid to make gravy. Serves 4.
Rinse beef; place in 8 ... 20-25 minutes until vegetables are tender. For sauce, in ... platter. Serve with the horseradish sauce. Makes 12 servings.
73. BOILED DINNER
Takes approximately 6 hours. Serves ... fresh water. Put ... in cabbage on top. Boil until vegetables are done. Cover throughout cooking process.
Cover brisket with cold water in Dutch ... 2 hours. Add vegetables. Cook until vegetables are ... vegetables from water and serve with Dijon mustard.
75. POT ROAST
1. Heat canola oil over ... the stove. Brown brisket about 5 minutes on each ... than half of vegetables are under the brisket. Add ... the sauce. Serves 6.
Cover meat with cold water. ... Cook beets separately. Onions may be added to vegetables if desired. Serve sliced meat on platter with vegetables.
77. TAFELSPITZ
Place all vegetables in a large soup pot. ... cover and keep brisket in 200 degree oven until ... heat with lid on for 30 minutes before serving.
Place brisket in a large pot; cover ... pot. Add the vegetables and cook 40 minutes or ... a platter, surrounded by vegetables. Serves 6 to 8.
Cover brisket with cold water in Dutch ... cooking water. Add vegetables. Cook until vegetables are ... drain vegetables and trim fat from meat.
Put beef into a large ... until meat and vegetables are tender. Transfer meat to ... serving dish and surround with vegetables. Serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables