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Results 71 - 80 of 252 for breast fillet
Dredge chicken in flour and saute in the butter and olive oil. Add mushrooms and saute for 1-2 minutes. Remove mushrooms and keep warm. Add ...
Lay breasts flat, place slice of ham ... greased cookie sheet or flat baking dish. Bake at 375 degrees for 50 minutes until chicken is golden brown.
73. CHICKEN DIVINE
Chop dried beef. Wrap chicken and dried beef with bacon. Sprinkle with salt and pepper. Mix soup and sour cream. Pour over wrapped chicken. ...
Mix to a paste, to batter chicken: Mix chicken chunks in paste, deep fry in Crisco until golden brown. In Dutch oven: Add fried chicken ...
Place chicken on top of foil, spread Dijon mustard on top of chicken, then place zucchini, onion and mushrooms on top of chicken. Wrap in ...
Pound chicken breasts. Dip each chicken breast ... up around cheese and secure with a toothpick. Bake 30 minutes at 350°F. Makes 4 servings.
Cook brown rice according to directions on package, adding the bouillon cubes to boiling water. While this is cooking, saute garlic and ...
Pound chicken fillets thin, sprinkle with parsley. Lay ... onion salt, salt and pepper, nutmeg and parsley. Pour over chicken fillets and serve.
79. MARINATED TURKEY
Mix ingredients for marinade. Pour over turkey fillets, refrigerate 2 to 3 ... side. Flip over brush with marinade. Could use chicken breasts also.
Sprinkle meat with salt and coat with egg, then biscuit mix. Fry in hot 400 degree oil in skillet until golden brown. Remove, drain on ...
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