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Results 71 - 80 of 479 for breakfast casserole dry mustard
Mix all ingredients and pour in an oblong dish greased in butter. Refrigerate at least 12 hours so liquid soaks through the bread cubes. ...
Grease a 9 x 13 ... together the eggs, mustard and 1-3/4 c. milk; set ... top. Refrigerate overnight. Bake at 300°F for 1 hour or until set.
Cut crusts from bread. Place ... x 13 inch casserole. Sprinkle ham and cheese ... Mix eggs, milk, mustard and salt; pour over ingredients ... 10 minutes before cutting.
Spread croutons in a lightly greased 13 x 9 x 2 inch baking dish; set aside. Cook sausage, until browned, stirring to crumble; drain well. ...
Butter both sides of frozen ... eggs, salt and dry mustard. Pour over layered bread, ... refrigerate overnight. Bake at 350°F for 30 minutes.
Combine and pour into ungreased 12x7x2-inch pan. Sprinkle with paprika. Bake in a preheated 350°F oven for 45 minutes or until the tip of a ...
Sauté sausage and drain well. Beat eggs, milk and mustard. Add sausage and cheese ... Bake at 350°F for 45 to 60 minutes. Serve hot.
In mixing bowl, combine and lightly stir all ingredients. Pour into greased glass baking dish, cover and refrigerate overnight or at least ...
Saute sausage and onion; drain. ... Add salt and mustard. In greased 9 x ... cheese. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Butter large casserole dish. Crumble sausage, brown and ... salt, pepper, and mustard and mix well. Pour mixture ... to heat about 10 minutes.
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