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Results 71 - 78 of 78 for breaded cod fillets
Thaw frozen fish; skin, if ... coquille shells. Combine bread crumbs, Parmesan, butter, and paprika. ... Broil 1 to 2 minutes. Makes 4 servings.
72. LEMON GARLIC COG
Cut the fillets into 4 equal pieces. Evenly ... tomatoes. Sprinkle with bread crumbs and pour the remaining ... flake when it is ready. Serves 4.
Thaw frozen fish, skin, if ... serving shells. Combine bread crumbs, Parmesan cheese, butter. Sprinkle ... minutes. Makes 4 servings. Low budget!
74. PESCA
Firm fleshed fish - coat with bread crumbs.
Combine yogurt, dill, mustard, green ... until blended. Combine bread crumbs and cheese. Cut fish ... minutes. Serve with yogurt sauce. 6 servings.
Partially thaw fish, if frozen. (Micro-cook 2 minutes; let rest 2 minutes. Cook 1 minute. Turn fish over once.) Discard skin and bones, if ...
77. LEMON BAKED FISH
Preheat oven at 425 degrees. ... juice over each fillet. Mix bread crumbs with butter and spread over the tops of the fillets. Bake at 425 degrees ... lemon wedges and catsup.
Preheat oven to 400 degrees. ... juice together. Dip fillets into egg mixture, then into bread crumbs and coat well. Place ... Sweet 'N Crispy Cod: Cut cod into pieces. ... tuck thinner ends under.
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