Melt butter in skillet, add ... and add ham, bread crumbs, cheese, chives. Mix well. ... part of the chicken breast (bone side). Make pocket big enough ... mg. Cholesterol 110 mg.
Serves 6 Preheat oven to 350 degrees. Dip chicken in lemon juice, pat with ... chicken on one side. Remove and place chicken, ... melts and cream bubbles.
Prepare the stuffing. Remove giblets ... stuffing. With bird bread side up, lift wings up toward ... minutes of roasting chicken. Insert meat thermometer into ... Stir until well mixed.
Mix together: mustard, oil, brown sugar, and garlic. Dip chicken in this mixture, skin side down, to coat. Place in ... up. Sprinkle with bread crumbs. Serves 3-4. Bake at 375 degrees for 45-50 minutes.
Pound the chicken breasts between pieces of waxed ... Place bundles seam side down, without sides touching, in 9 x 13 ... with Mexican-Style Chicken Kiev.
Cut chicken cutlets into quarters. Dip each cutlet in the bread crumbs, coating on each side. In a skillet, cover ... cutlets on both sides. Add the can of ... 40 minutes, stirring occasionally.
Mix bread crumbs, corn flakes, sesame seed and seasonings. Dip chicken in buttermilk then into crumb mixture, coating both sides. Heat oil in large ... starch, heated till thickened.
Pound your chicken breasts out before starting. This ... ham on one side and cheese on the other ... this, drop into bread crumbs; coat both sides of your Cordon Blue. In ... 50 minutes at 400°F.
Ingredients: 8 (breasts .. cheese .. crumbs .. ham ...)