Bran Flakes - Recipes - Page 8

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Results 71 - 80 of 289 for bran flakes

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71. HONEY BRAN BARS

Lightly grease 9 x 9 x 2 inch baking pan. In large bowl toss together cereal, nuts, raisins. Set aside. In 2 quart saucepan combine butter, ...

72. REFRIGERATOR BRAN MUFFINS

In large bowl, combine first 3 ingredients. Beat until well blended. (Lightly spoon flour into measuring cup; level off.) Add remaining ...

73. HONEY OAT BRAN BARS

Lightly grease 9 x 9 x 2 inch baking pan. In large bowl toss together cereal, nuts and raisins. Set aside. In 2 quart saucepan, combine ...

74. HEALTHY BRAN MUFFINS

Mix all ingredients together. Store in container with tight lid. Batter keeps 6 weeks in refrigerator. To bake, spray muffin tins with Pam. ...

75. FAT FREE BRAN MUFFINS

Mix all ingredients together, pour into container with well sealing lid and refrigerate for 24 hours before baking. Bake at 350 degrees in ...

76. REFRIGERATOR BRAN MUFFINS

Mix and store in refrigerator. Will keep 30 days. Fill well-greased muffin tins 1/2 to 2/3 full and bake at 350 degrees for 20 minutes.

77. RASPBERRY BRAN MUFFINS

Preheat oven to 350 degrees. Line muffin tins with paper muffin cups. Combine first 5 ingredients in medium bowl. Whisk buttermilk, oil and ...

78. REFRIGERATOR BRAN MUFFINS

Mix ingredients in order listed. Makes 1 gallon of batter. Store in large mouth jar. Bake as many muffins as desired in greased muffin ...

79. REALLY MOIST BRAN MUFFINS

In a large bowl mix all dry ingredients together. In a medium bowl beat eggs slightly, then add buttermilk and oil; mix. Make well in ...

80. BRAN MUFFINS I

Cream sugar and oil. Add eggs. Add dry ingredients, buttermilk and 1 cup raisins. Bake in greased tins 20 minutes at 375 degrees. Cool ...

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