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Results 71 - 80 of 134 for boneless skinless chicken thigh
Wash chicken and set aside on paper ... with olive oil. Bake in a preheated 375°F for 30 to 35 minutes or until golden brown and cooked through.
ABOUT 50 MINUTES BEFORE SERVING: Cut each chicken thigh in half; trim fat. Cut ... mixture and pineapple chunks; heat through. Makes 5 servings.
Cook white rice according to package directions. Stir fry chicken. Mix together 1/2 chicken, ... eggs. Cook until eggs are done. Serve. Serves 6.
Mix flour, salt and pepper; coat chicken with flour mixture. Heat butter ... until melted. Pour over chicken. Sprinkle with paprika. Serves 8.
Marinate chicken for 2 hours in a ... Hollandaise sauce and correct the seasoning. If tarragon is fresh, it is nice to stir in an extra amount.
76. CHICKEN PAPIKASH
In 12 inch skillet or ... 1/8 cup of chicken broth, garlic and seasonings. Place ... noodles. (Garnish with paprika and parsley if you want.) Enjoy!
Preheat oven to 475°F. In ... stirring once. Add chicken, tossing to coat; roast ... wilts. Toss before serving. Garnish with rosemary sprigs.
Saute bell pepper, onion and ... not brown. Cut chicken thighs into bite-sized pieces and add ... uncovered to dry for a little while before serving.
79. CHICKEN PERIGORD
About 1 hour before serving ... butter and brown chicken on all sides. No flour ... simmer 25 minutes or until tender. Serve with rice or noodles.
80. FESTIVE FAJITAS
Slice chicken thighs into thin strips. Add oil ... Spoon into warmed tortillas. Fold like bundles and serve with sour cream or salsa. Serves 4.
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