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Results 71 - 80 of 257 for boneless chuck roast
Cook low overnight, remove meat and shred, return to juice and serve.
If necessary, cut roast to fit into the crockery ... and halve remaining ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
73. BEEF ROAST
Place roast in 9 x 13 inch ... water, cover with foil and bake at 350 degrees until tender. Cut up potatoes and carrots may be added before baking.
Put all ingredients into crockpot. Cook on low all day. Heat french rolls. Put meat into rolls and pour juice over. Serves 6.
In a Dutch oven, brown roast on all sides in 1 ... Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
76. ITALIAN BEEF
Place meat in crock-pot. Pour in broth and beer. Add onions and pepperocini. Cook on high 2 hours. Reduce heat to low and cook 7 more ...
Place potatoes, carrots and celery ... slow cooker. Season roast with pepper and place on ... boils and thickens, about 10 minutes. Serves 4 to 6.
78. ROAST BEEF
Sprinkle meat with salt and ... sharp knife stick roast, insert garlic in two ... 350 degrees, adding water if needed. Cooking time 3 to 4 hours.
79. OVEN POT ROAST
Preheat oven to 350 degrees. ... enough to enclose roast. Place roast in the ... package won't leak. Bake 1 hour to every pound or until tender.
80. BEEF POT ROAST
Combine garlic, lemon pepper and ... basil. Bring to a boil; cook and stir until thickened. Serve with pot roast and vegetables. Makes 6 servings.
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