Boneless Chicken Italian - Recipes - Page 8

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Results 71 - 80 of about 820 for boneless chicken italian

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71. CHICKEN-TOMATO PANZANELLA

Heat oven to 400°F. In ... minutes. Add cubed chicken, cook for 5 minutes. Stir in Italian herbs, crushed tomatoes and vinegar. ... or until heated through.

72. EASY CHICKEN PARMESAN

Tenderize and flatten chicken between 2 pieces of plastic ... minutes at 350°F. Uncover and sprinkle with cheese. Bake uncovered 10 more minutes.

73. GRANDMA'S TATER TOT CASSEROLE

Boil chicken in a 2-quart pot of ... oven until cheese is melted and bubbling, about 20 minutes. Let cool for about 10 minutes before serving.

74. CHICKEN TOMATO PANZANELLA

Heat oven to 400°F. In ... minutes. Add cubed chicken. Cook 5 minutes, or ... frequently. Stir in Italian herbs, crushed tomatoes, and vinegar. ... or until heated through.

75. CROCK-POT PULLED CHICKEN BBQ

Put chicken in bottom of Crock-Pot. In ... chicken and shred. Replace chicken and cook for another hour or until chicken is the desired tenderness.

76. GENE'S EASY PARMESAN CRUSTED CHICKEN

Preheat oven to 425°F. Place chicken on baking sheet. In a ... crumbs. Bake at 425°F for 20 minutes, or until thoroughly cooked. Makes 4 servings.

77. CREAMY CHICKEN BREASTS (CROCK POT)

Place all ingredients in Crock-Pot ... and shred the chicken while it's still in the ... other ingredients together. Serve over rice or noodles. .

78. MEXICAN CHICKEN SOUP

Even folks who aren't that ... thoroughly again, submerge chicken breasts, cover and simmer on ... the soup. Note: Italian fryer peppers are the same ... making Chiles Rellenos. .

79. PINEAPPLE CHICKEN KABOBS

Thread pineapple chunks, chicken, bell pepper, onion, and ... Brush with the Italian salad dressing or BBQ sauce. ... sauce. Makes 4 servings.

80. EASY BAKED CHICKEN

Place chicken in a glass baking pan. ... paprika. Bake at 350 degrees for 30 to 45 minutes or until chicken juices run clear when tested with a fork.

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