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Results 71 - 80 of 287 for bone pork chops
71. MEXICAN MEAT
Combine all ingredients in a pressure cooker and cook for about 1 hour. Or, cook in a large pot, covered until meat falls apart. After this ...
Brown chops in oil, remove. Add onion ... potatoes. Top with pork chops. Cover with foil. Bake ... for 1 hour. Uncover last 10 minutes of baking.
73. BAKED PORK LOIN
Saute onion and celery in ... at 350 degrees for 1 1/2 hours or until pork is tender. Continue to baste the roast with the sauce while cooking.
74. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
75. BBQ LOIN OF PORK
To prepare sauce, combine honey, ... remaining ingredients except pork. Reduce heat to low ... Natural Hickory Seasoning gives good a smoky flavor.
Rinse the sauerkraut with cold ... sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, ... meat with large bones so they can be removed ... 7th day. Refrigerate leftovers.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
78. SHNITZLE
Any of these meats may be prepared by removing all fat and connecting tissue. Hammer the slab to 1/4 inch thickness with the lemon pepper ...
SAUCE: Brown pork meat in olive oil in ... sauce, remove meat bones. Take meat from bones ... Cook for approximately 1 1/2 hours or until thick.
Wash the peas; soak them ... celery and ham bone or bacon. Season to taste ... tender enough to mash easily. Add water as needed while cooking.
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