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Results 71 - 80 of 589 for boiling ribs
Simmer hen or large fryer until tender. Remove meat from bones, cool and dice. Soften gelatin in cold water and dissolve in hot chicken ...
Boil tomatoes, salt, celery and cayenne ... Chill. DRESSING: Combine cholesterol-free mayonnaise with lite sour cream and horseradish. Serves 8.
Prepare salad day before serving. Cook peas as label directs, omitting butter; drain. Shred lettuce. In large shallow glass bowl, make ...
This recipe serves up to 50 people. Makes approximately 3 gallons of potato salad. Mix: Vinegar, mayonnaise, mustard, salt and pepper and ...
Make a dark roux with ... brown. Add sausage, boiling water and bay leaves. Let ... oysters. Cook 10 minutes more. Serve over rice. Serves 9 to 10.
76. FROGMORE GOULASH
Boil in Dutch oven 10 minutes, ... 4 to 5 minutes. Drain in colander allow at least 1/4 lb. shrimp, 1 ear corn and 6 inches sausage per person.
Place all vegetables (except corn) ... and place in boiling pot. Fill pot with water ... 1 bag crab boil, 4 oz. liquid boil ... seasonings and start again.
78. BLACK BEAN SOUP
Wash beans and soak in ... bring to a boil. Add the salt, reduce ... with lemon slices and, if desired, chopped hard boiled eggs. 6 to 8 servings.
Saute first 5 ingredients in ... tender. Add carrots and broccoli, salt and pepper to taste. Boil angel hair. Drain and mix with shrimp mixture.
In large saucepan melt butter ... Add bouillon to boiling water stirring to dissolve. Place ... vegetables. Bring to boil and cook, stirring 2 to 3 minutes until thickened.
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