Results 71 - 80 of 582 for boiled frosting egg white

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Combine sugar, salt, water and ... reaches a small boil. Stir in vanilla. Beat room temperature egg whites to a stiff peak. Gradually ... Makes enough to frost a 3 layer cake.

Boil sugar, syrup and water together ... into stiffly beaten egg whites, beating constantly. Add flavoring; ... may be used. Frosting may be kept several days ... hot water and beat.

CAKE: Place all ingredients in ... pan. Bake at 350 degrees for 45 to 50 minutes. FROSTING: Beat all ingredients well together in mixing bowl.

Whip until frosting stands in peaks.

For 9"x13" pan. Mix first ... until stiff peaks form, about 4 to 5 minutes. Frost cake. Don't cover, store in refrigerator. Double for layer cake.



Mix in small, deep bowl. Add boiling water and beat until stiff. This recipe makes a fluffy frosting that will stay moist for 2-3 days.

Pour boiling water over quick ... and cool. Add eggs and blend. Add remaining ingredients ... 15 inch pan. Boil brown sugar, milk, butter, and ... coconut and nuts. Frost bars while warm.

Cream shortening, sugar, and add egg and molasses; beat. Add soda ... not on stove. Frost cookies while still warm so the frosting runs. Don't put the double boiler on stove.

Mix: Cool 20 minutes. Add: Bake at 350 degrees for 30 to 35 minutes. Bring to boil. Add: Spread over cake and broil until it bubbles.

In large mixing bowl combine ... clean bowl, whisk egg whites until frothy. Add cream of ... filling in between. Frost as desired. Beat 1 cup ... almond extract as desired.

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