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Results 71 - 78 of 78 for boiled crawfish
Place seafood in a large ... Note: When making fish boulettes, parboil fish in water with 1 tablespoon liquid crab boil. Boil until fish flakes.
Brown flour in oil until ... all of the seafoods. Bring to a boil, lower heat and simmer for 15 to 20 minutes. Serve over hot rice. Serves 12.
73. SEAFOOD GUMBO
Make a dark roux with ... stock to a boil and add bay leaf, oyster ... minutes. Add shrimp, crawfish, crabmeat, crabs, oysters, and ... with file, if desired.
74. SEAFOOD SUPREME
Cook onions, bell pepper, garlic ... at a slow boil before adding crawfish fat or soup. Add 2 ... Bake at 350 degrees for 1 hour and 30 minutes.
Sprinkle chicken with salt and ... bring to the boil, stirring to dissolve the ... Meanwhile, put the crawfish or shrimp in a saucepan ... rice. Yield: 4 servings.
76. SEAFOOD SUPREME
Cook onions, bell pepper, garlic ... at a slow boil before adding crawfish fat or soup. Add 2 ... Bake at 350 degrees for 1 hour and 30 minutes.
77. BOILED CRAWFISH
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