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Results 71 - 80 of 4,570 for boiled bread
71. FLAT BREAD
Heat oven to 400 degrees. ... as possible. Flat breads will be irregular in shape. ... 5-10 minutes depending on thickness, or until golden brown.
Sift together 3 times. Pour boiling milk over first 3 items. Fold in egg whites and add flavoring. (1/2 tsp pure almond extract or 1 tsp ...
This recipe is a tradition in my family and I hope you enjoy it! Combine raisins, baking soda, boiling water and butter in large bowl. Stir ...
74. ORANGE BREAD
Begin by making a sponge. In a small bowl, dissolve 2 packages of yeast in 1/2 cup of lukewarm water. Stir in 1/2 cup of flour and a ...
This is a family recipe, ... rich, dense, molasses-y bread that is to die for, ... about 1 hour or until set in center. Enjoy! Makes 3 loaves.
76. HOBO BREAD
Save some empty 1 lb. ... out clean. As bread cools, turn cans on their sides occasionally. Cool on sides. May be frozen. Makes 3 hobo breads.
77. DATE NUT BREAD
Preheat oven to 325°F. Grease loaf pan. Combine dates, boiling water and shortening. Cover and cool. Combine flour, baking powder and salt. ...
In a large mixing bowl soak oats in the boiling water for half an hour. Put the yeast in the lukewarm water when the oats have been soaking ...
In a small bowl dissolve ... in two large bread pans that have been well ... additional flour if your dough is too sticky. Makes two large loaves.
Pour boiling coffee over chopped caraway seeds. Let the mixture cool and then add it to the rye flour and starter which have previously ...
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