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Results 71 - 80 of 83 for boil chicken livers
71. CANNELLONI
(Pasta Tube filled with meat ... and cook the chicken livers for 3 or 4 minutes ... Bring to a boil; reduce heat and cook ... or foil and refrigerated.
Cook chicken in water; skim top very carefully when starting to boil; skim 2 or 3 ... homemade noodles or liver dumplings. Mix all ingredients thoroughly. ... batter if too stiff.
Cook chicken in water; skim top carefully when starting to boil. Skim again later to ... with noodles or liver dumplings. Mix all ingredients well. ... with the chicken soup.
Boil gizzards and livers in enough water to cover. ... gizzards to chopped meat and seasonings. Simmer 30 to 45 minutes, mix with rice and serve.
75. CAJUN DIRTY RICE
Boil livers and gizzards until done. Saute ... dressing. Add chopped green onions and parsley. Leave 10 minutes before serving. (Freezes well.)
Wash chicken with cold water. In large ... onion, bring to boil. Skim off froth that ... quickly. Serve immediately. Do not boil again. 8-10 servings.
Boil chicken gizzards for about 1 hour. ... and boil chicken livers in same water for about ... simmer. Add your rice and let stand for 10 minutes.
78. GOURMET DRESSING
Grind onion, garlic, celery, and green pepper with chicken or beef liver. Add salt and pepper ... and bring to boil. Simmer, covered, until water ... 4 to 6 hours.
79. DIRTY RICE
FIRST: Put all of the ... half of the livers in a pot of water to boil and tenderize. Add to this, ... while cooking shrimp helps destroy the odor.
80. CAJUN DIRTY RICE
Boil chicken livers and gizzards until done. Saute ... green onions and parsley. Remove from heat for 10 minutes before serving. This freezes well.
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