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Results 71 - 80 of 98 for blue corn
Mix all dry ingredients first. Then add wet ingredients. Lastly add the blueberries. Pour into oiled muffin tin. Bake at 350 degrees for 20 ...
Blend to a smooth batter. Bake in a well greased tube pan for 1 1/2 hours or more at 350 degrees (test with a piece of spaghetti for ...
73. BLUEBERRY KUCHEN
Crush corn flakes fine. Combine sugar, cinnamon, ... vanilla ice cream. When doubling, allow a little more baking time if using one large pan.
Preheat oven to 350 degrees ... buttermilk, butter and corn syrup. Bring to a boil. ... sugar, orange juice and orange peel. Mix until smooth.
1. Heat oil, onion, garlic, ... tomato sauce and corn. Mix well. Stir in ... simmer over low heat until flavors have combined, 45 minutes to 1 hour.
Combine 1/4 cup sugar, brown sugar and corn starch in sauce pan; add ... at 375 degrees for 40 minutes or until golden. Yields 6 to 8 servings.
Preheat oven to 350 degrees. ... buttermilk, butter and corn syrup. Bring to a boil. ... sugar, orange juice, and orange peel. Mix until smooth.
78. BLUEBERRY CRISP
Cream butter and sugar; add eggs. Put 1/3 of blueberries on bottom of pan. Layer other ingredients and blueberries ending with blueberries ...
Combine flour, soda, salt and ... buttermilk, butter and corn syrup in a Dutch oven. ... vanilla, powdered sugar, juice and rind beating until smooth.
Mix together first 3 ingredients, ... from heat. Mix corn starch and 1/4 cup water, ... serve top with rest of whipped topping. Serves 15 to 20.
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