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Results 71 - 80 of 2,080 for blanching
71. PICADILLO
In a large skillet, melt butter. Sauté garlic until brown; remove and discard. Sauté onion, pepper and parsley until soft. Add ground beef ...
Melt butter in pan and sauté garlic and onion until soft. Add almonds and cook until lightly browned. Add spinach and stir until wilted. ...
Beat eggs until light and fluffy, gradually adding sugar. Continue beating; add grated chocolate, and remaining ingredients. Drop by ...
This is a beautiful cake to make and serve on New Years eve - according to Greek custom - there is a gold or silver coin that is inserted ...
Combine all ingredients and mix well to make stuffing. Rinse goose well in cold running water. Pat dry. Sprinkle inside and out liberally ...
76. ENGLISH TOFFEE
Place sugar, butter and almonds in a large, heavy pan on high heat. Stir constantly until color is creamy tan (about 5 minutes). Remove ...
In a large stew pot, add water, 1 tablespoon olive oil, 1 tablespoon salt, 1 onion, chicken, salt, 1 tablespoon pepper, chili powder, bay ...
Very quick, easy crowd pleaser. Smoky, sweet and crunchy. Slice bacon in half. Push one almond into each date using the hole the pit came ...
Sift together first 6 ingredients. Mix suet, sugar, milk and cider; add eggs. Mix raisins, currants, fruit and nuts with 1/4 cup flour. Add ...
Large Batch! Evening before prepare the fruit (I cut the cherries and citron to smaller size). In morning steam fruit with rum in double ...
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