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Results 71 - 80 of 115 for blackberries in pie
71. BLACKBERRY PIE
Mix top 5 ingredients together and put into pie shell. Place other pie crust on top with slits in it. Bake at 400 degrees for 40 to 45 minutes.
72. BLACKBERRY PIE
Mix these 3 ingredients together. ... thickens. Cool. Fold in 1 quart fresh blackberries. Pour into 9" baked pie shell. Refrigerate. Serve with Cool Whip.
73. BLACKBERRY PIE
Cook until thick. Add and ... blackberry Jello. Add 4 cups fresh blackberries. Put in cooled, baked 9" pie shell. Chill. Serve with frozen topping.
74. BLACKBERRY PIE
Preheat oven to 425 degrees. Mix and heat in pan. Pour into 9 inch pie crust. Cover with second crust. ... Bake at 425 degrees for 35 minutes.
Combine first 4 ingredients and set aside. Place blackberries into a 9 inch unbaked pie shell. Spread sour cream mixture ... and chill before cutting.
76. BLACKBERRY PIE
Combine berries and juice in a pan and bring to ... and cool. Line pie plate with bottom crust and ... for about 30 minutes. Let cool 2 hours.
Mix together milk and lemon juice. Mix in Cool Whip and berries. Pour into crusts and refrigerate.
Sift flour and salt together. Mix in butter. Add water and group ... dough and line pie shell. Prick bottom of pie ... until top is golden brown.
79. BLACKBERRY PIE
Drain and spread berries in 9 1/2" x 4 1/2" ... butter over sprinkled cake mix and water. Bake at 350 degrees for 30 to 40 minutes or until brown.
Line pie plate with vanilla wafer pastry. ... pie filling. Pour in prepared pie dish. Top with whipped cream or Cool Whip. Chill. Do not bake.
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