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Results 71 - 80 of 101 for black fruit cake
Cream shortening, brown sugar and eggs. In separate bowl mix all dry ingredients (except baking soda - add soda to buttermilk, also put ...
72. FRUIT CAKE
After 9 cups flour put in 1 teaspoon baking powder for every cup of flour. Bake at 300 degrees for about 1 hour or until done, test with ...
Mix all together with spoon ... in 350 degree oven for 30 to 45 minutes. Ice while warm. Mix with mixer until well blended. Ice cake while warm.
74. DARK FRUIT CAKE
Cream butter; add sugar gradually. ... and soda. Add fruit which has been dredged slightly ... and 2 loaf pans. Bake at 250 degrees for 2 hours.
75. MAGIC FRUIT CAKE
Mix all ingredients thoroughly. Put in 2 medium-sized loaf pans (greased and floured). Press down well. Bake at 200 degrees for 2 hours or ...
76. MY FRUIT CAKE
I used 2 lb. mixed fruit and 1 pt. fig preserves. ... I cooked my cake 4 hours. I stored the ... brandy and putting it over and around the cake.
On wax paper, chop dates, ... applesauce, etc. Add fruit and nut mixture stirring enough ... degree oven without preserves. Makes a 9 pound cake.
78. PORK FRUIT CAKE
Bake 2 hours in moderate oven.
79. LAYER FRUIT CAKE
Cream sugar and butter together. Beat eggs and add to mixture. Add buttermilk, jam, raisins, nuts, coconut and allspice. Add flour and soda ...
Preheat oven to 375°F. Coat ... the arrangement of fruit looks like an eye. Set ... 8 minutes; the cakes will have formed a crust ... Iron 8%DV *Daily Value.
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