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Results 71 - 80 of 151 for black beans ham soup
71. BLACK BEAN SOUP
Soak beans overnight in cold water. Drain ... ingredients together in soup pot. Bring soup to a ... very soft. Remove ham hock from soup. Remove meat ... Makes 1 gallon of soup
Wash and soak beans overnight; drain and rinse. Combine beans, 3 quarts water, and ham in a saucepan; bring to ... and add to soup. Stir until boiling. Correct ... of egg and lemon.
Cover beans with water or broth and ... salt, pepper and ham bone. Bring to a boil ... to thicken the soup. The finished product should ... chopped egg and onion.
74. NINE BEAN SOUP
1. Sort and wash 2 cups bean mix. 2. Place beans in a Dutch oven, cover ... all beans. Divide into ten 2 cup packages for use at a later date.
75. BEAN SOUP
Sort and wash beans. In Dutch oven, cover ... quarts water and ham, onion, garlic, and salt. ... minutes, stirring occasionally. Yield: 8 cups.
76. BLACK BEAN SOUP
In large pot, brown salt ... are tender. Add ham hock, bay leaf, ham concentrate, black pepper, vinegar, and beans, including liquid. Simmer 30 ... Serves 3 or 4.
77. BEAN SOUP
Sort and wash 2 cups bean mix; place in Dutch oven, ... soak overnight. Drain beans, add 2 quarts water ... beans. Divide into 10 - 2 cup packages.
78. BLACK BEAN SOUP
Heat a heavy stockpot over ... 2 cans undrained black beans. Puree until very smooth ... cilantro or parsley, ham, tomato paste, lime juice ... or parsley. Serves 4.
79. BEAN SOUP
Mix beans. Wash 2 cups bean ... day or at least 4 hours in covered pot. Refrigerate overnight to improve flavor. Also freezes well. 12 servings.
80. BEAN SOUP
1. Add all ingredients in pot except beans. 2. Rinse beans and ... then simmer for approximately 3 hours or until beans are tender. 4-6 servings.
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