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Results 71 - 80 of 325 for bisquick cream of chicken
71. TURKEY POT PIE
Preheat oven to 400°F. Combine soup, turkey and vegetables in 9-inch pie plate. Stir together remaining ingredients. Pour over turkey ...
Heat oven to 350 degrees. ... dish. Top with chicken. Mix soup, milk, and ... butter. Bake until golden brown, 25 to 30 minutes. 4 to 6 servings.
73. CHICKEN ALA KING
Steam chicken for 45 minutes. Remove skin ... directions on the Bisquick box, make 12 "Rolled Biscuits". ... preheated 450 degree oven for 15 minutes.
Wash chicken pieces and pat dry. Mix ... or 3 pieces of chicken at a time in ... 10 minutes; cover and cook 10 minutes longer. Makes 4 servings.
75. CHICKEN POT PIE
Boil chicken. Cool and debone. Place chicken in bottom of 9 x 13 inch glass ... Mix milk and Bisquick, pour on top. Drizzle ... until browned. Serves 6-8.
Bring soups and broth and ... a saucepan. Place chicken in a small to medium ... biscuits on top of soup mixture and chicken. Bake ... make biscuits: Mix Bisquick and 2/3 cup of milk ... potatoes, rice, or noodles.
Coat 13x9 casserole with melted butter. Mix first 4 ingredients and pour into dish. Blend together remaining ingredients until smooth. Pour ...
78. POT PIE
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch ... blended. Pour over pie plate. Bake 30 minutes or until brown.
Heat oven to 375°F. Heat chicken in large skillet which has ... chicken mixture. Bake 30 to 35 minutes or until light golden brown. Serves 10.
80. CHICKEN POT PIE
Boil chicken, tear off the bone ... baking dish. Mix Bisquick, butter and milk in ... chicken mixture. Bake at 350 degrees until top of brown.
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