Biscottis - Recipes - Page 8

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Results 71 - 80 of 144 for biscottis

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71. MOM'S BISCOTTI

Beat eggs and sugar. Add cooled butter, anise and vanilla extracts. In separate bowl, combine flour, baking powder, salt, almonds and ...

72. CRANBERRY ORANGE BISCOTTI

In a large bowl, mix sugar, vegetable oil, eggs, grated orange peel and vanilla with a spoon. Stir in flour, cranberries, baking powder, ...

73. CHOCOLATE ALMOND BISCOTTI

About 3 hours before serving: In 10-inch skillet over medium heat, toast almonds shaking skillet frequently until nuts are golden. Cool ...

74. HONEY AND ALMOND BISCOTTI

Preheat oven to 375°F. Pam and flour a baking sheet. Whisk flour, sugar, baking powder and salt in a large bowl to blend. Make a well ...

75. ALMOND BISCOTTI

Combine flour and sugar; then, cut in butter until mixture resembles course crumbs. Beat eggs until thick and lemon colored. Add almond ...

76. GINGER DATE BISCOTTI WITH WHITE CHOCOLATE

Preheat oven to 350°F. Combine first 7 ingredients in a large mixing bowl and mix well. Whisk together the vanilla, eggs and egg white. ...

77. BISCOTTI

Cream sugar, eggs and butter. Spread in a greased 17 X 11 cookie sheet. Bake at 350°F for 20 minutes. Cool. Cut into bars and bake ...

78. FRUIT ALMOND BISCOTTI

Preheat oven to 350°F and coat a cookie sheet with nonstick spray. Combine 1 cup sugar, applesauce, oil, eggs, dried fruit, almonds, and ...

79. DOUBLE CHOCOLATE WALNUT BISCOTTI

Preheat oven to 350°F. Butter ... the touch. Cool biscotti on baking sheet 5 minutes. ... week and frozen, 1 month. Makes about 30 biscotti.

80. WHITE CHOCOLATE MACADAMIA BISCOTTI

In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, vanilla and liqueur. In a bowl, combine the flour, baking ...

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