Betty Crocker 1970S - Recipes - Page 8

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Results 71 - 80 of about 910 for betty crocker 1970s

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71. PEANUT BUTTER CAKE

Mix cake as directed on box, adding 3/4 c. peanut butter. Bake as directed. Cool layers. In mixing bowl cream butter, peanut butter and ...

72. DOUBLE CHOCOLATE POUND CAKE

Beat cake mix, water, eggs, and sour cream until moistened. Beat, scraping bowl constantly, for 2 minutes. Fold in chocolate chips (do not ...

73. BUTTER PECAN BROWNIES

Preheat oven to 350°F. Spray pan with cooking spray. Mix first 3 ingredients together and spread mixture into pan. Press down. Mix ...

74. BELGIAN WAFFLES

Beat these ingredients until well blended. (I make this as least 1 hour before using and put in the refrigerator until needed.) With this, ...

75. BETTER THAN ALMOST ANYTHING CAKE

Preheat oven to 350. Generously grease bottom of 9 x 13 pan with shortening. Make cake mix as directed on package using water, oil & eggs. ...

76. BROWNIES

Mix together brownie mix, eggs, and sour cream. Stir in chocolate chips. Bake and cool, following directions on brownie mix box. In a small ...

77. ELVIS PRESLEY CAKE

Mix cake according to directions and cook in long pan. When cake has cooled, punch holes in top. Cook pineapple and sugar; boil 5 minutes. ...

78. COCONUT CAKE

Mix cake according to directions and bake in greased and floured 13x9x2-inch pan. When removing cake from oven, make holes in it with a ...

79. CHERRY CHIP COOKIES

Mix all ingredients together with a wooden spoon. Add M&M's last. Don't grease the cookie sheets. Bake for 10 to 12 minutes in a 350°F ...

80. CHERRY OPERA FUDGE

Butter 9 x 5 x 3 inch loaf pan. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly ...

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