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Results 71 - 80 of 156 for berry crumb cake
Mix crumbs, sugar, and butter; press ... crumbs. Bake 30 minutes at 300 degrees. Cool; top with blueberry or cherry filling. Top with whipped cream.
To make the crust, melt butter and graham cracker crumbs. Press into bottom and ... crust. Spread chilled berry mixture over top, leaving 1/2 inch away from crust.
CRUST: Blend 1 1/4 cup graham cracker crumbs in melted butter and sugar. ... of Cool Whip. Sprinkle nuts on top and refrigerate until serving.
Press into pan Mix together ... sugar, 1 pint lite sour cream and 1 teaspoon vanilla. Spread on cake. Return to oven 5 minutes at 350 degrees.
Preheat oven to 300 degrees. ... smooth. Pour over crumb mixture and bake 30 minutes. ... cheese mixture chill 8 hours. Serve with whipped cream.
Cream together cream cheese and confectioners sugar. Add Cool Whip. Pour into pie shells. Round out a well in the middle of cream cheese ...
Combine graham cracker crumbs, butter, and nutmeg. Press ... blueberries. Spread over baked mixture. Refrigerate at least 6 hours. Makes 15 servings.
Cook until bubbly and thick. ... cream cheese filling onto crumbs. Layer blueberry mixture and rest of cheese mixture. Sprinkle crumbs over top.
Stir together crumbs, powdered sugar, and nuts. ... cream cheese mixture and spread whipped topping on top. Chill 1 hour or more before serving.
Heat oven to 300 degrees. Mix crumbs, 1/4 cup sugar and ... bubbles. Cool. Pour over top of cream cheese mixture. Chill at least 8 hours. Serves 9-12.
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