Results 71 - 80 of 253 for beefy mexican lasagna

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(Or I use one 16 ounce jar of Thick 'n Chunky Salsa for all the tomato items.) In large skillet, brown meat until cooked, drain fat. Add ...

Brown ground beef and onion in skillet. Drain fat. Stir in seasoning mix, tomato sauce, mexe-beans and green chilies. Layer half of ...

Brown ground beef, drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through. Cover ...

Brown meat with onion. Drain off fat. Add taco seasoning mix, tomatoes, tomato sauce, tomatoes and green chilies, and soup, mixing well. In ...

In large skillet, brown ground beef and onion. Drain fat. Stir in beans, tomato sauce, green chilies and taco seasoning. Layer half the ...



Brown beef in large skillet and drain fat. Add tomatoes, tomato sauce, chilies and taco seasoning. Bring to a boil, then simmer, uncovered, ...

Brown ground beef; drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through. Cover ...

Heat oven to 375°F. Prepare lasagna noodles as directed. In skillet, ... minutes. Let stand for 10 minutes before serving. Serve with sour cream.

Brown, season, and drain ground meat; Add refried beans, mixing well. Remove from heat; add tomatoes. In a 9x13 inch pan layer ingredients ...

Brown meat; drain. Stir in taco seasoning and enchilada sauce. Simmer 15 minutes. Heat refried beans through. In 8"x13" pan, spread juice ...

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