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Results 71 - 80 of 1,490 for beef stew without carrots
Preheat oven to 325°F In ... flour and crushed beef bouillon. In a medium mixing ... casserole dish and cover. Bake at 325°F for 2 1/2 hours.
Preparation Time: Approximately 15 minutes ... 110 minutes Toss beef with flour in a medium ... the potatoes and carrots; return to a boil. ... : Courtesy of Mealtime.org
Combine flour, 1 1/2 teaspoons ... Add half of beef and brown on all sides. ... 1/2 hours. Add carrots, parsnips and raisins. Cook ... 6 to 8 servings.
First, prepare macaroni according to ... directions. Second, brown beef. (NO NOT DRAIN) Add ... 5 minutes. Add Carrots, and celery, cook 5 ... tender. Makes 6-8 servings.
Amount of meat, potatoes and carrots can be altered to family ... one. Stir the stew occasionally, bringing bottom to top ... substitute venison for beef, without changing anything.
This is a SUPER easy ... 1 cup of beef broth, 2 cups of water ... Add onion, celery, carrots, potatoes and another good ... maybe a salad. =)
Mix all ingredients in 4 ... #5 (high) for 3 to 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)
Place meat in crock-pot. Mix flour, salt, and pepper and pour over meat. Stir well and add remaining ingredients. Stir to mix well.
Combine all ingredients and simmer as long as desired. Whole recipe is: 4 protein ex., 18 vegetable ex., 40 opt.
Put in crock pot and simmer 6-8 hours.
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