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Results 71 - 80 of 252 for beef round cubed steak
Place meat in casserole. Pour ... with flour (about 2 tablespoons). Cover and bake in a slow oven until beef is tender, about 2 hours. Serves 4.
Brown steak in hot oil. Remove meat. ... meat is tender, about 1 1/2 hours. Serve over steaming noodles or rice if desired - or just serve plain.
73. BEEF STEW
Trim fat from steak; cut into 1-inch cubes. Combine flour and pepper. ... cover and simmer 20 minutes. Add peas and cook additional 10 minutes.
74. BEEF STROGANOFF
Shake steak cubes in the above 3 items ... chow mein noodles. Can be made in very low oven. May be made the day before and heated before serving.
Mix all ingredients and marinate for several hours, then place on skewers with chunks of tomato, green pepper, mushrooms and onions. Brush ...
Bake at 350 degrees. Dredge meat in flour. Brown meat in fat in skillet until very brown and crusty (15 minutes). Add onions and cook until ...
Salt, pepper and flour steak pieces. Brown in iron skillet ... After cooked, add Kitchen Bouquet, flour and water. Let simmer for half an hour.
78. BEEF BURGUNDY
Put beef in heavy pot. Add remaining ... gently. Add mushrooms and onions. Serves 12. (3 pounds beef can be used with above recipe.) Serves 8.
79. BEEF STEW
In a Dutch oven over ... until hot. Add beef cubes. Cook and stir until ... covered for 1 to 1 1/2 hours or until meat and vegetables are tender.
In skillet saute beef, onion, celery and pepper. ... salt, water, bouillon cubes and soy sauce to rice, ... longer, or until all liquid is absorbed.
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