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Results 71 - 80 of 131 for beef roast stew
71. BBQ BEEF
Cook beef in pressure cooker until very ... Add meat and simmer about 30 minutes, adding broth to meat if necessary. Can be warmed up or frozen.
Cook onion and celery in fat until tender (not brown). Add flour, blend; then add broth in which meat was cooked, stirring until smooth. ...
Combine the following ingredients in large roast pan: Drain the peas and ... with water. Cover roaster tightly. Bake at 250 degrees for 6-7 hours.
74. OVEN BEEF STEW
Grease roaster and put above ingredients in it. Mix: Pour this over the above ingredients, cover tight, cook in 250 degree oven for 5 ...
In heavy iron Dutch oven, heat cooking oil. Dredge small pieces of meat in a mixture of flour, salt, and pepper; brown on all sides in oil. ...
76. FRENCH BEEF STEW
Place ingredients in ungreased casserole in order given. Cover, bake 3 hours at 350 degrees. Serve over curried rice, noodles, wild rice or ...
77. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of roaster the meat, then cut up vegetables. Add any seasoning (salt, pepper, ...
78. BEEF BURGUNDY
Brown. Add: 1 can consomme Salt, pepper 2 bay leaves 1 tsp. thyme Parsley (to taste) 1 thinly sliced carrot 6 small onions (2 to 3 med.) 1 ...
Cut beef into bite sized pieces. Combine all ingredients in 4 quart baking dish; then cover. Bake in preheated oven for about 7 hours.
Combine beef and flour in bowl. Stir ... ingredients. Bring to boil; reduce heat. Cover and simmer 1 hour or until meat and vegetables are tender.
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