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Results 71 - 80 of 491 for beef bouillon soup
Simmer 4-6 hours. Remove fat from surface. Remove meat from bones; chop and return to broth. Add to stock and simmer 3-4 hours.
In a 6 quart kettle combine water and meat. Simmer for 1 hour. Add next six ingredients and simmer for 45 minutes. Add rest of the ...
Put everything in crock pot ... on crock pot to low in morning. When you get home, add 1 can of Campbell's vegetable soup. Stir and it's done.
74. BEEF POT PIE
Simmer meat until done or ... casserole dish. Mix soup broth with soup. Add precooked ... crust on the top and bake at 350 degrees for 1 hour.
Braise roast in 400 degree oven for one hour. Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours. Note: ...
76. BEEF CONSOMME
Heat all ingredients to boiling. Reduce heat; cover and simmer 30 minutes; strain. Makes 8 servings.
Put meat in large pot. ... tomatoes and vegetables. Add celery leaves and bouillon. Cook partially covered for 2-3 ... meat is easily trimmed.
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, juice, soy sauce and onion salt. Heat to boiling. Reduce heat; ...
79. BEEF BARLEY SOUP
In a Dutch oven or soup kettle, place soup bones, water, onion, bouillon, vinegar, salt, pepper and ... barley and vegetables are tender. Serves 9.
This can be used for sandwiches or with potatoes. Brown roast. Mix rest of ingredients and pour over roast. Cover and roast in slow 250 ...
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