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Results 71 - 80 of 109 for beans spanish
71. MOM'S PINK BEANS
Soak beans overnight with no salt. Next ... slowly until tender. Add all the ingredients to beans and simmer until tender. Serve with French bread.
Wash and soak beans overnight; drain and rinse. Combine ... boiling. Correct seasoning; add rum. Serve garnished with slices of egg and lemon.
Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... refrigerated overnight before serving.
Place black beans in a colander- rinse and ... overnight. Before serving let bowl sit at room temperature 45 minutes. Serve with dip chips and enjoy.
Drain beans; put into large bowl. ... mixture; toss to coat. Refrigerate, covered overnight. Taste and adjust seasonings. Serve at room temperature.
Follow the Spanish Rice-a-Roni package directions, using the ... open the Cajun beans and put in a pot ... are. Four reasonable size servings.
In a heavy 4 quart ... the cooked black beans until smooth. Add the puree, ... cream mixture and accompanied by a crusty loaf of bread. Serves 6.
78. BEAN SALAD
Combine all ingredients and mix. Mix sugar, vinegar and oil. Pour this mixture over beans and marinate overnight.
In a 12 inch skillet, cook sausage on medium heat until golden brown. Place sausage on paper towel to drain. Combine all ingredients except ...
Saute onion in oil until transparent. Add remaining ingredients, stirring well. Add additional sugar, wine or vinegar for your taste if ...
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