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Results 71 - 76 of 76 for bean roast
71. TEXOMA BEANS
One pound pinto beans, soaked overnight. Drain, cover ... are well blended. These beans are great served with Jalapeno cornbread and coleslaw.
* Use 1 pepper from ... a small skillet. Roast on medium heat for about ... Compliments of Peter Pahk, executive chef, Silverado (Napa Valley, CA) e
If desired. Spray glass dish ... pickles, olives and beans. Top with spaghetti sauce, ... 20 minutes on roast. Remove from oven and ... 70% of full power.
Preheat oven to 375°F, in ... baking sheet and roast for 25 minutes. Combine roasted vegetables, drained beans, parsley and remaining olive ... bowl. Yields 6 Servings.
Drain and mash the beans. Roast the whole cumin seeds in ... salsa or cayenne pepper. Serve hot or cool with corn tortilla chips. Serves 4 to 6.
76. HOME BAKED BEANS
Rinse beans in cold water and drain. ... 5-6 hours at 300 degrees, stirring occasionally and adding liquid if needed. Last hour uncover to brown.
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