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Results 71 - 80 of 394 for bay leaves spaghetti sauce
Quarter tomatoes, removing stems, green ... least 1 hour or longer for desired thickness. Pick out bay leaves and can. Yield about 8 1/2 quarts.
72. SPAGHETTI SAUCE
In a large pot, cook onion, garlic and meat until meat is brown; drain off all fat. Add rest of ingredients and bring to a boil. Reduce ...
Chop garlic and onion very ... add tomatoes, oregano, bay leaves, sugar, salt and pepper. ... them to tomato sauce. Let everything cook uncovered ... the grease. Cook pasta.
74. BAKED SPAGHETTI
Simmer for 3 hours. (Watch ... to stick.) Cook spaghetti and put in a pan. Pour sauce over spaghetti; cover with Mozzarella ... spaghetti I ever fixed.
In a heavy frypan, cook ... spices. Return the sauce to a boil, lower heat ... consistency. Remove the bay leaves and season with salt and ... is a wonderful spaghetti sauce. Try this sauce with our Spaghetti Pie recipe.)
Sauté onions, celery and peppers ... sweet basil, oregano leaves, bay leaf and sugar and add ... 2 hours. While sauce is simmering, sauté ground beef ... desired. Makes 1 gallon.
Make meatballs from the hamburger ... added to the sauce raw.) Combine all ingredients except ... peppers unless you like a hot spaghetti sauce!
Fry ground beef, breaking into ... aside. Combine tomato sauce, tomato paste, water, spices ... minutes. Serve over spaghetti, vermicelli or use to prepare lasagna.
If you have a black ... other ingredients. Put lid on and let simmer for 2 to 2 1/2 hours. Cook spaghetti and serve meat sauce on top, and enjoy.
Cook all ingredients in a ... Process in canner 20 minutes/pints; 30 minutes/quarts. Suggested uses: pizza sauce, casseroles, any Italian dishes.
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