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Results 71 - 80 of 249 for bavarian cream
Soak gelatin in cold water ... to thicken. Whip cream and measure 1 cup. Fold ... water for 5-10 seconds. Invert onto dish, unmold and serve.
Thaw and drain juice from ... 1 cup whipping cream until stiff. Beat Jello until ... whipped Jello and drained strawberries. Chill until firm.
1. Puree about 1 cup ... mounds. 8. Whip cream and vanilla until thick. 9. ... mixture. 10. Spoon into parfait or sherbet glasses. Chill and garnish.
Cook egg noodles. Meanwhile, cook kielbasa and onion until browned; drain off fat. Add soup and stir until smooth. Gradually stir in milk. ...
Dissolve gelatin in cold water. ... cold water, stirring constantly. When it begins to thicken, fold in cream beaten until stiff. Mold and chill.
Drain strawberries, reserve syrup; pour boiling water over gelatin in bowl; stir until dissolved; add enough cold water to reserved syrup ...
77. BAVARIAN CREAM
Take the pineapple juice and ... sugar. Add to cream cheese and 1 large carton ... ingredients. Mix well and refrigerate for 24 hours before serving.
Beat yogurt and dry pudding ... Beat in whipping cream on medium speed until soft peaks forms. ... dessert dishes. Top with strawberry slices.
A cherished authentic German recipe! ... Combine dairy sour cream, eggs, rum and sugar. ... set. Allow to cool before serving. Makes 6 servings.
Combine vanilla wafer crumbs, 2 ... 30 minutes. Meanwhile, cream the cheese and 1 cup ... before serving. Makes 1 (8-inch) cake, or 12 servings.
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