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basil sage
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basil sage
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71.
ITALIAN MEATBALLS
Squish all ingredients together. Fry on medium heat until brown. Drain and add meatballs to your favorite sauce recipe. To cook meatballs ...
Ingredients: 14 (basil .. crumbs .. eggs .. lean .. like .. oil ...)
72.
OYSTER FILLING (STUFFING)
Ingredients: 15 (basil .. cubes .. flakes .. marjuana .. milk .. oregano ...)
73.
ONE HOUR BAGUETTE
In large bowl combine warm water, yeast and honey. Let it sit in warm spot for 10 to 15 minutes until yeast has dissolved and starts to ...
Ingredients: 8 (cheese .. honey .. oil .. salt ...)
74.
STUFFED GREEN PEPPERS
For a non-vegetarian dish, use regular ground beef and your favorite cheese! Sauté onions, celery, and diced green pepper. Add tomatoes and ...
Ingredients: 15 (basil .. celery .. honey .. oil .. oregano .. peppers ...)
75.
CHICKEN VESUVIO
Mix flour,
basil
, oregano, thyme, pepper, rosemary and
sage
in a shallow dish. Coat ... degrees about 25 minutes. Serve with some of the pan juices.
Ingredients: 13 (basil .. flour .. oil .. oregano .. parsley .. pieces ...)
76.
GRILLED HERB CHICKEN
Steam quartered chicken and marinate or marinate raw chicken breast with oil, wine and herbs for at least 2 hours. Grill and serve.
Ingredients: 11 (ano .. basil .. breasts .. oil .. parsley .. rosemary ...)
77.
ITALIAN HERB SEASONING
Choose which herbs you like or use all of them. Mix herbs together and store any extra in an air-tight container. When seasoning with these ...
Ingredients: 13 (basil .. cheese .. garlic .. leaves .. parsley ...)
78.
HERBED TURKEY BREAST
Put turkey in crockpot. Combine remaining ingredients and brush over turkey. Cover. Cook on low 10 to 12 hours or high 5 to 6 hours.
Ingredients: 10 (cheese .. leaves .. sage .. sauce ...)
79.
WILD RICE PILAF
To cook wild rice, put 1/2 cup raw rice in pan with 2 to 2 1/2 cups water. Bring to a boil then turn down heat and simmer for 40 minutes or ...
Ingredients: 10 (basil .. broth .. celery .. flakes .. optional ...)
80.
BLACKENED FISH
Mix together dry ingredients; pat on fish. Heat cast iron pan in a gas grill. Fry fish with butter 2 1/2 to 3 minutes until blackened.
Ingredients: 9 (basil .. sage .. salt ...)
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