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Results 71 - 80 of 130 for barley vegetable soup
Place all ingredients except spinach ... reduce heat. Let vegetables simmer for about 50 minutes or until lentils and barley are crisp-tender. Add spinach; cook ... or transfer cooked soup to 5-quart crock pot and ... 15 minutes of cooking.
72. BEEF BARLEY SOUP
Sauté carrots, celery and onion in oil in soup pot until tender. Add remaining ingredients. Cook 2 hours, stirring often.
Great to freeze and reheat ... hour or until barley "blossoms", that is until it ... celery, I include the leaves. Makes about 14 (8 oz.) servings.
Heat oil in large stockpot. Sauté vegetables until soft (about 4 minutes). ... stock, wine and barley. Bring to a boil. ... pepper, to taste. . Miller
75. BEEF BARLEY SOUP
You can make this in ... cooker and cook on high for 6 to 8 hours or until the barley and beef are soft. If the soup is too thick add extra broth.
Cook beef and save broth. ... of broth to soup pot. Cook celery, potatoes, and ... soup, onion, and barley. Shake in dill weed. ... soup is thick. Serve.
Sear beef in oil until ... add all fresh vegetables). When vegetable are soft ... and onion. Remove soup bones. Remove potato from pot. ... to taste. Serves 6.
78. BARLEY SOUP
In large pot, wash meat. ... 15 minutes. Add soup greens or mixed vegetables and barley; add salt and pepper ... Serve very hot. 4 to 8 servings.
79. BEEF BARLEY SOUP
In large saucepot, heat oil ... carrots, onion, celery, barley, parsley, salt and pepper. ... 1 1/2 to 2 hours or until vegetables are tender.
Place flanken in a pot ... and return to soup. Add barley, simmer over low heat ... freezing don't add mushrooms until you are ready to serve).
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