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Results 71 - 80 of 544 for bar-b-que
Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
In small skillet sprayed with non-stick spray, cook onion, garlic and curry powder for 2 minutes. Remove from heat, stir in lemon juice, ...
Mix sauce ingredients. For Grill: Cook sauce down and cool. Parboil ribs for 15 minutes. Drain. Using brush, cover ribs with sauce and ...
74. BAR-B-QUE SAUCE
Cook until oil is blended in; then brush sauce on meat. (Store in refrigerator.)
In saucepan, mix half Bar B Q sauce and half ... onion peelings and place on charcoal when Bar B Queing. The aroma will bring out the neighbors.
Brown hamburger, onion and green pepper. Drain. Add the rest of ingredients and simmer for 15 minutes. Serve on hamburger buns.
1. Brown onion and brown chuck in skillet. Drain grease. 2. Smash clove of fresh garlic with spoon. Combine all ingredients together in ...
Mix together well and bring to a boil.
Sprinkle salt and pepper on both sides. Place ribs in roasting pan, whole or cut. Put under broiler until brown. Pour off fat. Mix vinegar, ...
80. BAR-B-QUE SAUCE
Mix all ingredients into a saucepan. Heat until butter is melted.
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