Results 71 - 80 of 2,690 for baking pie pastry

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In a double boiler, cook ... pour into baked pastry shell. Top with meringue and ... broiler until golden brown. Do not walk away - watch carefully.

In a small mixer bowl, ... Turn into baked pastry shell. Chill several hours or ... chocolate curls, if desired. Cover and chill. Makes 10 servings.

Melt butter in a large ... mixture in each pastry shell. Drizzle 1/4 caramel over each pie. Repeat layers with remaining ... 5 minutes before slicing.

Bake pastry shell according to directions on ... coconut and pineapple. Pour into cooled pie shell. Chill for 2 hours. Garnish with whipped topping.

Peel, core and slice each ... bowl combine flour, baking powder and salt. Cut in ... to seal. Turn pie over, press edge of other ... Drain on paper towel.



Resift flour with baking powder and salt. Blend in butter with pastry blender. Add milk all at ... Cover heated chicken pie filling with pastry. Gashes should be made in top. Bake at 425 degrees for 15 ... this - burns easily.

Mix together flour, sugar, salt, ... meal. Mix together baking soda and molasses and immediately ... mixture, turn into pastry shell. Sprinkle remaining 2/3 cup crumb mixture over top. Bake at 375 degrees for 30-40 ... crust is lightly browned.

Sprinkle 3/4 cup sugar evenly ... Spoon custard into pastry shell and set aside. Add ... edge of pastry. Bake at 425 degrees for 10 ... before serving. NOTE: Pie won $25.00 prize at the Hall of History Folk Fair.

Dissolve jello in boiling water. Stir in peel and lime juice. Add ice cream by spoonfuls, stirring until melted. Chill until mixture mounds ...

Drain fruits in separate bowls reserving juice. Blend Neufchatel cheese, milk and vanilla. Stir in pineapple (reserve 2 tablespoons for ...

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