Results 71 - 80 of 175 for baking acorn squash

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If you can't get breakfast ... Wash and cut squash into halves; remove seeds. In ... mixture, dividing equally. Bake in a preheated 350°F oven ... occasionally during the baking with a little melted butter to keep squash moist.

Remove squash from shells and mash. Brown ... crumbs and dot with butter. Bake in moderate oven (375 degrees) about 20 minutes or until browned.

Cut squash in half lengthwise and remove ... in lightly greased baking dish. In seed cavity of ... tightly with foil. Bake at 400 degrees for 30 ... on high 15 minutes.

Bake squash whole in microwave oven for ... butter and 2 teaspoons brown sugar. Put back into oven and bake for another 3 minutes or until done.

Place squash, cut side down, in a large baking pan. Bake in a 350 degree oven ... or until sausage mixture is heated through. Makes 4 servings.



Cut squash in half length wise and ... deep in a baking dish. Place squash face down in juice. Bake at 350°F for 1 hour. ... butter and garlic. ENJOY!

Cut squash in half and hollow out ... with foil and bake for 1 hour or until ... foil after 1 hour and continue to bake uncovered for 15 minutes.

Preheat oven to 425°F. Place squash, cut-side down, in a 13x9-inch baking pan. Pour 1/4 inch water into pan. Bake for 30 minutes. Remove from ... tender. Makes 6 servings.

Preheat oven to 400°F. Cut squash in half and remove seeds, ... or drying out. Bake at 400°F for for 1 ... instead of brown sugar when baking.

Cut acorn squash in half and remove seeds. ... in pan and bake squash for 45 minutes at ... Return to oven and bake for another 15 to 20 minutes.

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