If you can't get breakfast ... Wash and cut squash into halves; remove seeds. In ... mixture, dividing equally. Bake in a preheated 350°F oven ... occasionally during the baking with a little melted butter to keep squash moist.
Cut squash in half lengthwise and remove ... in lightly greased baking dish. In seed cavity of ... tightly with foil. Bake at 400 degrees for 30 ... on high 15 minutes.
Preheat oven to 425°F. Place squash, cut-side down, in a 13x9-inch baking pan. Pour 1/4 inch water into pan. Bake for 30 minutes. Remove from ... tender. Makes 6 servings.
Ingredients: 8 (crumbs .. milk .. mustard .. salt ...)