Results 71 - 80 of 367 for bakers chocolate cake

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Microwave chocolate with water at high for ... spread sauce, a dollop of whip cream and fresh raspberries. Store leftover cheesecake in freezer.

Heat oven to 350°F. Line ... 3 (9-inch) round cake pans with wax paper. Microwave chocolate and water in large microwavable ... heat. Continue as directed.

Partially melt chocolate in double boiler. Remove and ... still hot. Cool cake before frosting. Melt 1 bar Baker's German Sweet Chocolate, water ... for really good frosting!)

Combine Herman, water, flour and ... mixture and melted chocolate with Herman mixture. Pour into ... with any butter cream or compatible frosting.

Mix in pan you bake ... pans. This is also the base for Black Bottom Brownies. You will also need: Spoon on top of wacky cake. Bake and enjoy!



Heat oven to 350°F. Line ... 9 inch round cake pans with waxed paper. Microwave chocolate and water in large microwavable ... about 4 1/4 cups.

Cream together butter and Crisco; add sugar, then eggs, one at a time. Sift flour and other dry ingredients. Add alternately with milk. ...

Preheat oven to 350°F. Grease ... be baking the cake. Using a spoon, dig ... boil; boil 1 minute. Beat until of consistency to spread on cake.

Melt chocolate in the boiling water. Cool. ... 1/3 cups of Baker's coconut and 1 cup ... enough to cover the tops of three 9 inch cake layers.

Chop chocolate into small chunks and set aside. Combine cake mix, eggs, water, sour cream ... melt 5 squares Baker's unsweetened or semi-sweet chocolate, ... dates, raisins and nuts.

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