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Results 71 - 80 of 146 for baked stuffed cabbage
Cut cabbage into bite-size pieces. Put 1/2 ... Cover with foil. Bake at 400°F for 1 1/2 hours. Cabbage will be "chewy". Can parboil it first.
In bowl, mix egg, milk, ... juice and pour over rolls. Bake, uncovered in 350 degree oven for 1 1/4 hours, occasionally basting rolls with sauce.
In mixing bowl, combine egg, ... center vein of cabbage leaves, keeping each leaf in ... over cabbage rolls. Bake, uncovered, at 350 degrees ... sauce. Makes 6 servings.
In mixing bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... over cabbage rolls. Bake, uncovered at 350 degrees ... sauce. Makes 6 servings.
Cook whole cabbages in boiling water for 5 ... with sauerkraut and place rolls on top. Cover and bake at 350 degrees for an hour or until done.
In mixing bowl, combine egg, ... center vein of cabbage leaves, keep each leaf in ... over cabbage rolls. Bake, uncovered, at 350 degrees ... sauce. Makes 6 servings.
77. STUFFED CABBAGE
Rinse cabbage. Boil whole in salted ... cover with foil. Bake for 25 minutes at 350 ... cabbage is tender. Add hot water to pan if dry. Serves 4.
Drop cabbage leaves in boiling water for ... a toothpick and place in baking dish. Pour soup over top and bake at 325 degrees for 1 1/2 hours.
In a bowl combine egg, ... center vein of cabbage leaves, immerse leaves in boiling ... over cabbage rolls. Bake, uncovered, in a 350 ... or twice with sauce.
Remove center core from a large head of cabbage. Place head in a ... with foil and bake at 350 degrees for 35-40 ... release steam and uncover.
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