Soften yeast in 1/2 cup ... at a time, pretzels on slotted, stainless steel lifter, ... with coarse salt. Bake in 400 degree oven until ... of upside down "U".
Ingredients: 11 (lye .. salt .. sprinkle .. sugar ...)
Mix everything but salt. Knead ... into snake. Form pretzel shape. Place on greased cookie ... sprinkle with salt. Bake until brown at edges, 12-15 minutes at 400 degrees.
Dissolve yeast in 1/4 cup ... Shape coil into pretzel shape, pinching end to shape ... coils, then into pretzels. Dissolve baking soda in ... with coarse salt. Bake in a 475 degree oven ... mustard. Makes 16 pretzels.
Dissolve yeast in 1/2 cup ... size. Shape as pretzels, about as thick as ... cookie sheet and bake at 475 degrees about 12 ... pretzels tight when shaping.
Ingredients: 7 (flour .. salt .. soda .. sugar .. yeast ...)
Cream butter, sugar and vanilla ... To form twisted pretzels: Shape each piece on ... ungreased cookie sheet. Bake at 350 degrees for 8-10 ... bowl; beat until smooth.
Ingredients: 14 (cocoa .. eggs .. flour .. optional .. salt .. soda ...)
Dissolve yeast in warm water. ... twist to form pretzel. Pieces start out 1/2 ... to boil. Dunk pretzels quickly into liquid, place on ... Sprinkle with salt. Bake 8 to 10 minutes at 450 degrees.