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Results 71 - 80 of 161 for baked glazed carrots
In a large bowl, thoroughly ... spoon. Stir in carrots, raisins and nuts. Pour ... 9x13 inch pan. Bake at 325 degrees for 45 ... with Quick Yogurt Glaze: In a small bowl, ... cholesterol and fat recipe.
Preheat oven to 350 degrees. ... flour mixture, pineapple, carrots, coconut and nuts; stir ... baking dish and bake for 55 to 60 minutes. ... baking make Buttermilk Glaze. Combine everything except vanilla ... from pan. Cool completely.
Preheat oven to 350°F. Grease ... smooth. Stir in carrots. Pour into prepared pan and bake for 60-65 minutes or until ... pan. Cool completely. Glaze cake if desired. Beat first ... desired consistency. Serves 24.
Heat oven to 350 degrees. ... Add granulated sugar, carrots, pineapple, coconut, walnuts and ... 13x9 baking pan. Bake 40-50 minutes or until toothpick ... well blended. Frost glazed cake; refrigerate. Makes 16 servings.
Sift together flour, baking powder, ... flour mixture, pineapple, carrots, coconut and nuts. Stir ... into pan and bake 55 to 60 minutes. Combine all glaze ingredients except vanilla in a ... you desire. Cool completely.
Preheat oven to 350 degrees. ... in egg and carrots. Stir in flour mixture ... on each top. Bake 12 to 15 minutes until ... Cool on wire rack.
Use 9 x 13 inch ... greased and floured. Bake at 350 degrees for 45-50 ... blended. Stir in carrots, coconut, nuts, pineapple. Pour ... drizzle with following glaze. Heat all except vanilla ... from heat, add vanilla.
Preheat oven to 350 degrees. ... Stir in grated carrots and chopped nuts; mix well. ... fold into batter. Bake for 70 minutes. Keeps well frozen.
In a large mixing bowl, ... a time, add carrots and nuts. Sift flour, baking ... inch tube pan; bake at 350 degrees for 60 ... Cover with orange glaze. In a small bowl ... a slightly runny topping.
Preheat oven to 350 degrees. ... a time. Add carrots and nuts. Sift together flour, ... inch tube pan. Bake 60-65 minutes or until cake ... top with Orange Glaze and decorate with orange slices. ... a slightly runny glaze.
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