| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 93 for baked frozen chicken breasts
Place broccoli in bottom of 13x9 baking dish. Place chicken on top of broccoli. Cover ... cheese. Cover and bake in 350 degree oven for 1 1/2 hours. Serves 6.
Combine soup, milk, salt, chicken, vegetable 1/2 cup cheese ... inch baking dish. Bake uncovered at 425 degrees for ... fill a 9 x 13 inch dish.)
Heat butter and oil in ... is melted. Place chicken in dish, turning to coat ... minutes. Garnish with paprika and ripe olives if desired. 6 servings.
Cook broccoli. Brown chicken and cook awhile. Place in ... crumbs on top. Bake 30 minutes at 350 degrees. Can serve with rice and hearty salad.
Mix together all ingredients except chicken and broccoli. On bottom of ... Parmesan on top. Bake at 350 degrees for 30 minutes. Can be frozen before being baked.
Preheat oven to 325 degrees. Remove chicken from the bone and break ... with the butter. Bake covered in the oven for ... 10 minutes and serve.
Heat oven to 400 degrees. ... baking dish. Place chicken breasts in greased dish; bake at 400 degrees for 25 ... Spoon over partially baked chicken breasts. Bake an additional ... tender. Yield: 6 servings.
Cook rice partially done. Layer the rice, cooked chicken (which has been cut into ... top with almonds. Bake at 350 degrees for 1 ... and center is bubbly.
Lightly brown rice cereal in ... set aside. Brown chicken lightly in oil; add to ... with cheddar soup. Bake at 350 degrees for 45 ... vegetarian dish, omit chicken.
Brown chicken in hot oil, simmer until ... in dish. Pour cheese mixture over all. Bake at 350 degrees for 35 minutes until bubbly. 10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables