Results 71 - 80 of 165 for bake country ribs

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Place ribs in an ungreased 13x9x2 inch ... water. Cover and bake at 350°F for 1-1/2 hour, ... or until meat is tender. Yield 6-8 servings.

Rub ribs with salt and pepper, put ... pour over ribs. Bake until meat is done. Baste ... About 2 hours. Cover with foil if they get too brown.

Place ribs in single layer in pan. ... Pour over ribs. Bake uncovered at 325°F for 1 ... thickened. Spoon sauce over ribs frequently while baking.

In a large oven baking ... Pyrex dish and ribs into bag. Tie end of ... slits in top. Bake at 375°F for 1 1/2 ... 1 1/4 hours for chicken.

You will also need wax ... into serving pieces country style spareribs. Place in pan with wax paper over top. Bake at 500°F for 15 minutes. ... Put sauce over ribs. Bake 1 to 1 1/2 hours more. Baste frequently.



Separate ribs and spread them out in a large flat pan. Bake for about 1 hour at ... hour basting occasionally with sauce. Yields 4 to 6 servings.

Place ribs in baking dish. Add onion ... combining remaining ingredients. Bake at 350 degrees for 3 ... from drying out. Recipe may be halved.

Put ribs, salt and pickling spice ... pour over ribs. Cover and bake 2 hours at 350 degrees. Baste with sauce. Bake additional 1/2 hour. Serves 8.

Trim and bake ribs with onions, salt and pepper ... bake an additional 1 hour at 350 degrees. Can put sliced onions on top of meat before baking.

Sprinkle ribs with garlic salt, salt, and ... dish and cover. Bake at 350 degrees for 1 ... sauce will cover ribs. Add water to sauce if necessary.

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