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Results 71 - 80 of 110 for bacon tart
Start oven 10 minutes before ... cider and arrange bacon strips over top. Cover and ... bacon strips are crisp. Serve immediately 4 or 5 servings.
Heat the bacon grease and butter in a ... another 1/2 hour. More juice may be added for moisture. Serve cold on pate or on meatloaf sandwiches.
In a 1 1/2 quart ... the strips of bacon or ham over the top ... for 50 to 60 minutes or until the casserole is bubbly. Makes 6 to 8 servings.
In electric skillet at 300 degrees, simmer bacon. Add apples, cabbage, sugar, ... This recipe is also good if you leave out the bacon and onion.
Prick sausage with a fork. ... to drain. Add bacon to skillet. Cook until fat ... its volume. Stir in cider; return sausages. Makes 4 servings.
Fry bacon until crisp; set aside. Peel ... layer. Sprinkle brown sugar over all; cover. Cook until apples are tender. Serve with crisp bacon slices.
Soak sauerkraut in cold water for 15 minutes. Squeeze dry between hands. Meanwhile, saute onions in fat until tender. Add sauerkraut and ...
78. QUICHE TARTS
Heat oven to 400 degrees. Grease muffin cups. Beat sour cream, Bisquick, milk, eggs and Worcestershire until smooth. Spoon about 2 ...
79. BASEL ONION TART
To make dough: Sift flour ... salt and diced bacon. Cook over medium heat ... until top is browned and crisp. Cut into wedges; serve hot. Serves 6.
Heat oven to 400 degrees. ... comes out clean. 12-15 minutes. Loosen sides of tarts from pan and remove. Refrigerate any remaining appetizers.
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