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Results 71 - 80 of 607 for artichoke mayonnaise cheese
Serves 6 to 8 Chop artichoke hearts fine in processor. Add ... degrees for 15 to 20 minutes or until bubbly. Serve with bread sticks or chips.
Mix artichokes, cheese and mayonnaise. Spoon into lightly greased ... for 20-25 minutes. Serve on sesame seed crackers or deli-sized rye bread.
Heat oven to 350 degrees. Chop artichoke hearts into small pieces. Add mayonnaise and Parmesan cheese. Mix all together. Place ... with Plain Melba Rounds.
Drain artichokes well. Squeeze out all juice ... small pieces. Add mayonnaise and cheese. Mix well. Add seasonings ... 350 degrees until brown.
75. ARTICHOKE DIP
Melt first 4 ingredients in double boiler. Add chopped artichoke hearts to warm. Serve warm with chips. Also delicious on baked potatoes.
In a 13x9 inch pan, ... bottom evenly. Quarter artichokes, lay on top of ... 4 ingredients (cream cheese, mayonnaise, milk and pepper). Pour ... 40 minutes. Serves 6.
Cut artichokes into small pieces. Add chilies and 1 cup cheese. Blend well. Spoon into shallow casserole dish. Spread mayonnaise on top. Top with remaining ... Serves with tortilla chips.
Combine first 5 ingredients in bowl. Drain and chop artichokes. Add to mixture and put in ungreased pie tin. bake at 400 degrees for 10 minutes. Yum!
Drain and chop the artichoke hearts. Combine the spinach, mayonnaise, cheese and garlic in a large ... for 50 to 60 minutes. Yield: 8 servings.
Chop artichoke hearts. Combine other ingredients and ... Place in small greased casserole and heat at 350 for 20 minutes. Serve with crackers.
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