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Results 71 - 80 of 170 for apricot rolls
71. APRICOT SQUARES
Mix ingredients for crust together until crumbly. Place half of crust mixture in bottom of 9x9 inch square pan, patting it down. Mix the ...
72. APRICOT BARS
Sift flour, baking powder and salt together in large bowl. Stir in oats and sugar. Cut in butter until crumbly. Put 2/3 of mixture into ...
73. APRICOT SQUARES
Sift together the flour, baking powder, and salt. Stir in rolled oats and sugar. Cut in butter until crumbly. Pat 2/3 of crumb mixture into ...
74. APRICOT BARS
Sift together the flour, baking powder and salt. Stir in rolled oats and sugar. Cut in butter until crumbly. Pat 2/3 of crumb mixture in ...
75. APRICOT BRAIDS
Soften the yeast from the package of hot roll mix in the warm water, ... For filling, combine apricot preserves with softened butter and ... toasted almonds if desired.
Preheat oven to 350 degrees. ... in walnuts and apricots. Combine egg and milk. ... approximately 1 hour. Cool 10 minutes before removing from pan.
Simmer apricots, covered, in 1 cup ... bottom of an ungreased 8"x8"x2" baking dish. Top with apricot mixture, then reserved crumbs; press lightly.
Chop apricots and place in saucepan with ... filling. Pat down. Bake 22 to 25 minutes until top is crisp and brown. Slice into bars. Freezes well.
Cut apricots into very small pieces. Cook ... remaining crumb mixture, pressing in filling with back of spoon. Bake at 350 degrees for 30-40 minutes.
Grease and flour 9 x ... 30 seconds. Add apricots and nuts. Bake at 350 ... hour. Cool 10 minutes in pan, then on rack. Wrap and mellow overnight.
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